Francuska Salata

In Croatia, Christmas dinner is a multi-course extravaganza. First off, a beef soup is served, followed by starters, then a pot roast, followed by roast veal and potatoes, and then a dessert.

The starter is typically a platter of cured meats and cheeses, bread, and Francuska Salata. Francuska Salata literally translates as French Salad, but actually translates as Olivier Salad. It is a dangerous move to over-fill on starters as it will be a struggle to eat later courses.

To make Francuska Salata, cook carrots and potatoes and dice finely.

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Mix with peas, chopped boiled egg, finely chopped gherkins, salt, pepper, lemon juice and mayonnaise.

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Serve with bread, meat and cheeses, but don’t eat too much!